The drawer everyone has
Most kitchens hide the same drawer: a landslide of plastic tubs, none of whose lids match, half of them stained orange, all of them faintly smelling of whatever was in them last. HOMBERKING began with the decision to stop patching that drawer and replace it. Glass for the body, because glass does not stain, warp or hold onto smells. A serious lid, because a container that leaks is just a bowl.
Why glass, honestly
Glass is inert. It does not trade anything with the food it holds, hot or cold, so tomato sauce rinses off it and a reheated lunch tastes like lunch rather than like the container. It survives the freezer and a hot oven, it goes in the dishwasher without clouding, and you can see what is inside without lifting a lid. The trade-off is weight and the fact that glass can break; we would rather give you that honest trade than a plastic one that quietly ages.
The lid is half the product
We spend as much time on lids as on glass. Four latches close on a silicone gasket so a dressing-soaked salad rides level in a bag without a puddle. The lids are BPA-free and phthalate-free, they vent for the microwave, and they share a profile within each size so a spare is a spare, not a whole new set. When a lid finally wears out, that is the part you replace, and the storage guide covers how to keep it sealing for years.